The base consists of light ricotta sponge layers that retain their airy texture. We use mascarpone and sour cream to achieve a rich consistency that melts instantly. We add a Bourbon vanilla pod and peaches preserved during the summer months.

Each tin is a promise of freshness, sealed at the moment of absolute perfection.

Ingredients: wheat flour, sugar, eggs, mascarpone, sour cream, fresh milk, peaches (15%), sunflower oil, powdered sugar, leavening agent: baking powder.