Chocolate in its purest and most captivating form. Chocolate cake in a can is made with airy cocoa batter and light milk chocolate mousse.

Our cocoa sponge layers represent the pinnacle of confectionery—light and airy. We pair them with a delicate milk chocolate mousse that captivates even the most discerning palate.

A dessert that commands attention and leaves a lasting impression on the palate.

Ingredients: wheat flour, sugar, eggs, butter, yogurt, chocolate 15% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavoring: vanilla), sunflower oil, cocoa, raising agent: baking powder.